General Safety Guidelines
Coffee roasting machines involve high heat, moving parts, and potentially hazardous gases, making general safety practices essential. Adhering to these guidelines protects operators, ensures smooth operations, and prolongs equipment life.
Key Practices
- Operate the roaster in a well-ventilated area to ensure proper gas combustion.
- Keep all ventilation slots clear of obstructions and flammable materials at least 500 mm away.
- Inspect the roaster for damage before each use, and consult technical support for any concerns.
- Clearly demarcate areas in the roastery, such as roasting, roasted bean storage, green bean storage, packing, and quality control.
- Observe food health and safety requirements when handling food products.
- Prevent leaks or water from coming into contact with your beans to avoid mold and fungal contamination.
- Always unplug the power supply to your roaster before working on internal components or electrical systems.
- Never leave a roaster unattended, especially during roasting.
Summary
By following these general safety tips, roastery operators can minimize risks and maintain a safe working environment for staff and equipment.
Discover more about Core Safety Practices or explore our Genio Precision coffee roasters designed with safety in mind.
References
- Genio 6 Precision User Manual
- Typhoon Coffee: Coffee Roaster Safety
