Genio 6 Shop Roaster
The start of a professional coffee roastery
The Genio 6 Shop Roaster is a 6kg shop coffee roaster ideal for start-up and medium-capacity roasteries. Our machines come standard with the Profile Control System and an external chaff cyclone for medium volume speciality coffee roasting. You can roast from 1-6kg per batch and grow your business by selling your own roasted coffee beans.
Roasting Capacity
Technical Specifications
Shipping specification
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Genio 6 Features
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Flexible Batch Sizes
Roast anything from 1kg up to a full 6kg batch in less than 12 minutes. No need to only fill to 80%. The Genio 6 can handle any roast, even samples.
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Profile Control
Our state-of-the-art ProRoast control system is included as standard in Genio 6 model. See every setting change in real time and compare your current roast with over 3000 roasts stored in your database
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Continous Operation
With separate fans for cooling and roasting, and an automated Between Batch Protocol to reach Charge Temp in minimal time, you never have to wait for the roaster. It waits for you.
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2-Year Guarantee
With our industry-leading 2-year guarantee, you know that your business' main source of income is in safe hands. We understand the importance of having an always-functioning roaster.
Need more information? Of course! Let's chat.
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Sales
sales@genioroasters.co.za -
Technical Support
support@genioroasters.co.za -
Speak To Us
+27 (0) 11 794 6112 -
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Genio 6 Advantages
Design
Beautiful lines and a selection of colours makes the Genio 6 a machine that will fit into any interior design. Built from the ground up by Genio Roasters' expert team of engineers and designers, the Genio 6 was designed for in-shop, own-use roasting in mind.
Engineering
The latest materials and design techniques were used to develop the Genio 6. A double-wall drum ensures perfect heat distribution throughout the coffee with the focus on convection heating for perfect flavour development.
Control
Our state-of-the-art ProRoast smart control system ensures perfect control and repeatability of roasts. Capable of storing and repeating over 3000 profiles, you can share your profiles and collaborate with like-minded roasters from around the world.
Precision
Control every aspect of your roast. Switch in and out of various automation modes at any point during a roast. Control your gas in 1% increments or change your drum or fan speed on the fly. Nothing is pre-set; you have full control during the entire roast profile.
What's Incuded
Our roasters come with everything you need to roast professional coffee. There are no optional addons to make it work like you would expect a professional roaster to operate. We include all options as standard, except for customization on colours and trim.
Feature |
Included |
|---|---|
| Touch Screen Tablet | ☑ |
| Profile Logging | ☑ |
| Show Reference Roast | ☑ |
| Auto Pilot Roasting | ☑ |
| Full Profile Roasting | ☑ |
| Custom Colours | Optional |
| Automated Hopper Door | ☑ |
| Cropster/Artisan Integration | ☑ |
| 2-year Warranty | ☑ |
ProRoast Profiling System
Neil Maree, CEO and Founder, takes us through 4 different roasts to showcase the power and flexibility
of the ProRoast Smart Control System. See the 4 roasts below as he progressively increases the amount of convection heating to showcase different coffee roasting theories.
High Conduction Heat
A 6kg batch on a Genio 6 Precision Series coffee roaster. The settings used were low fan speed and low drum speed throughout the entire roast to set a baseline for seeing what effect maximum convection heating has on a roast profile.
High Convection Heat
In this video we compare a roast with high air flow and drum speed against a roast that had low air flow and drum speed. This is to showcase what effect maximum convection heating has against a roast with maximum conduction heating. It is clear how much faster the roast progresses by just looking at the bean temperature difference. More convection heating results in far higher bean temperatures and shortened roast times.
Stepped Convection
In this roast we step up fan and drum speed gradually throughout the roast. This gradually increases convection heating as the roast progresses. While not as fast as the full convection roast, it allows for more control of the flavour development throughout the course of the profile.
Full Profile Roasting
In this roast we employ the full might of the Genio ProRoast profiling system. The computer takes control of the gas settings (seen at the top as the red graph) to precisely follow the bean temperature curve. But we still play with fan and drum speed settings. So we can have different flavour profiles by roasting the exact same temperature profile but using a different heat transfer profile.
Want to see more?
Download our Genio 6 Shop Roaster brochure to share with your partners and make an informed decision.
